Red Split Lentils
Red Football Lentils
Mung Dal Chilka
Mung without husk
Urid with husk
Toor Daal
Chana Daal
Yellow split Peas
Chick Peas
Green Peas
Mung Whole
Urad Whole
Black Chana
Black Eye Beans
Red Kidney Beans
White Kidney Beans
Light Speckled Kidney Beans
Purple Speckled Kidney Beans
Toor Daal
Toor Dhal (Pigeon Pea) is a perennial legume from the family Fabaceae. Since its domestication in South Asia at least 3,500 years ago, its seeds have become a common food grain in Asia, Africa, and Latin America.
Product Details
| Toor Daal Specification | ||
| Products | Description | country of Origin |
| Toor Dal (Split Pigeon Peas) |
Nutrition Per 100g Water: 10.59g Protein: 21.7g Calcium: 130g Vitamin: 28IU Fiber: 15g Iron: 5.23g Sodium: 17mg Zinc: 2.76mg Energy: 343 Size: (Small – Lemon) A-Bulk: 15kg bopp bag & 25kg Jute bag. B-Retail: 250g, 500g, 1000g customized facility. |
Brazil |
| Shelf Life | Load Ability | |
| 2 Year | 24MT x 20ft(15kg packing 25MT x 20ft(25kg packing |
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