The soybean or soya bean is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh.
Product Details
Corn Specification
Products
Description
country of Origin
Corn
Benefits 1. Moisture 14% Max 2. Crude Protein: 7% Min. 3. Aflatoxin: : 20PPB max 4. Foreign Matter: 1.Max 5. Broken Karnels-3% Max 6. Damage Karnels- 2% max 7. Lead 20PPM max. 8. Sand S: 1.5 % max 9. Admixture: 1% Max Packing: 25kg, 50kg, in PP/Jute/Carton