| Corn Flour Specification | ||
| Products | Description | country of Origin |
Corn Flour | Specification Moisture: 9% – 12% Protein: 7% to 9% Oil: 3% to 4.5% Fiber (Crude), 1.5% to 1.9% Fiber (Dietary), 8% to 10% Ash: 0.8% to 1.8% Typical Density: 34 (lbs/cubic foot) Bostwick Viscosity: 0.0% to 14.0% Packing: 25kg 50kg in PP & Jute bags. | Brazil |
| (Shelf Life) | Load Ability | |
2 Years | 24MT in 20 (25kg packing) | |
