Black Pepper Specifications | ||
Products | Description | country of Origin |
Black Pepper (Kali Mirch) | Specifications 1. Moisture : 13.5% max 2. Admixture : 1 % max 3. Density: 500GL, 550GL (White 630GL) 4. No mouldy berries, no fungus 5. Style: Dried 6. Selected high quality black pepper whole, No Fungses, Good Smell And Tasted, 7. Crop: Latext Crop Packing: 25kg & 50kg in jute bags. | Brazil |
Shelf Life | Load Ability | |
2 Years | 15 MT In 20 27 MT In 40 | |
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