Rice
Wheat
Milet
Barley
Corn
Semolina
Gram Flour
Wheat Flour
Corn Flour
Rye
Soyabean
Semolina
Semolina is a very gritty, coarse type of flour, usually made from wheat however the term is also applied to maize. It contains the nutritious heart (endosperm) of the grain, which is left behind during milling when the finer flour is sifted. Semolina is made from durum wheat, a hard variety of wheat quite unlike the wheat used to make bread.
Product Details
| Semolina Specification | ||
| Products | Description | country of Origin |
| Semolina (Sooji) |
Specifications 1. Moisture: 12.5 % -13.5 % 2. Gluten: 9.0%-11.0% 3. Wet Gluten: 27% 29% 4. Water Absorption Power 5. Proteins: 7.5% – 8.5% 6. Sedimentation Value: 23ml – 24ml 7. Uses: For making Idly, Dosa, Machroni, Rusks, Halwa, Puri, Samosas, Cakes, Biscuits & Sweets etc 8. Grade A Packing: 5kg, 10kg, 25kg, 50kg in HDPE bag |
Brazil |
| Load Ability | ||
| 1 Years (Shelf Life) | 21 MT in 20 | |