Red Split Lentils
Red Football Lentils
Mung Dal Chilka
Mung without husk
Urid with husk
Toor Daal
Chana Daal
Yellow split Peas
Chick Peas
Green Peas
Mung Whole
Urad Whole
Black Chana
Black Eye Beans
Red Kidney Beans
White Kidney Beans
Light Speckled Kidney Beans
Purple Speckled Kidney Beans
Chana Daal
Chana dhal is produced by removing the outer layer of Kala Chana (black chickpeas) and then splitting the kernel. Although machines can do & also at home by soaking the whole chickpeas and removing the loose skins by rubbing.
Product Details
| Chana Daal Specification | ||
| Products | Description | country of Origin |
| Chana Dal (Split Chick Peas) |
Health Benefits 1. Induce Peaceful Sleep 2. Reduces Cholesterol 3. Detosifies Sulphites 4. Good Fibre Source 5. Controls Diabetes 6. Boost Immunity 7. Strengthen Hair 8. Rich in Calcium 9. Iron Source & Heals Skin Packing Detail: A-Bulk: 15kg bopp bag & 25kg Jute bag. B-Retail: 250g, 500g, 1000g customized facility. |
Brazil |
| Shelf Life | Load Ability | |
| 2 Year | 24MT x 20ft(15kg packing 25MT x 20ft(25kg packing |
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